Regarded by many as the national drink, the brandy-sour enrols many fans amongst those seeking a long drink during the hot weather, makes a delivious aperitif. It consists of a generous helping of local brandy with bitters, lemon squash and soda ...
Ayran has been one of the most popular drinks of the Turks since the discovery of Yogurt among the Turkish tribes in Central Asia. It is simply made by diluting yogurt with...
Once a delicacy of the Ottoman upper classes, Turkish coffee is now enjoyed by all. The secret of Turkish coffee is to use good coffee beans and to create froth on the top. It is served in small cups in four different ways ...