| Today is Saturday, 5th July 2008 | ||||||||||||||||||||
![]() |
||||||||||||||||||||
![]() |
||||||||||||||||||||
|
||||||||||||||||||||
North Cyprus Cousine - Main DishesKöfte (Turkish Meatball)These appetising, walnut-shaped morsels are always part of the Turkish mezze. They are best served hot, but are also quite good at room temperature and also ideal dish for a picnic. In Turkey or Cyprus minced lamb is used, but beef or a mixture of both will do. Ingredients2 medium-size slices of crustless stale bread, soaked briefly in water For frying75 g (3 oz) plain flour PreparationSqueeze out excess water from the soaked bread, leaving it quite dry. Combine all the ingredients for the Köfte in a bowl and mix well. Make walnut-shaped balls and keep them covered until they are to be eaten. Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over. They can be shallow -or deep- fried. References
|
|
|||||||||||||||||||||||||||||||||||||||||||||
| Home • About • List your Company • Privacy Policy • Disclaimer • Contact • Site Map | |||||
| © Copyright 2001- 2008 / NorthCyprusOnline.com & RelyTech s.r.o. - All rights reserved | Site by: Relytech Web Design | ||||